Thursday, May 28, 2009


Here is another new recipe! OMGawsh! It is so good! This could be a side dish or even a dessert. It has the sweet and a little of the salty with the pecans and that touch of brown sugar adds.....

Grape Salad

2 lbs red seedless grapes
2 lbs green seedless grapes
Wash and allow to dry completely

1 8oz cream cheese
1 8 oz sour cream
1/2 cup sugar
1 tsp vanilla

Mix and pour over grapes, gently toss.

When ready to serve, mix
1/4 brown sugar
1/2 cup chopped pecans (I would add more!)

Sprinkle over grapes and toss.

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